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Written by Bruce
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The Spur has the old hollywood charm that is hard to find now days. The stuff filet with the wine sauce is the best, but there is so much more. The salad dressings are all hand made from fresh ingredients as well as the soups. They are among the few places to go for escargo and frog legs. And for a price you can even get abalone. With all the wonderful food you would think they would have a better salad mix, but the food more than makes up for it. I have been a customer for over 25 years and have never had a bad meal. |
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"Fresh Fish, Excellent Steak and Prime Rib" |
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Written by Becky M
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This restaurant does cater to an older crowd but, if you like fresh fish, an excellent steak, prime rib then this is the place for you and your guests. Linen table tops, many specials each day and friendly. |
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Written by Day/Hayes Family in Pomona, Day's Bookkeeping Svcs
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Steaks! Seafood! Delightful every time I walk in the doors. Greeted by owner . . . makes the entire evening memorable. Native Californian here and my family has been going there since the get go. Thank you for everything. xoxox |
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Written by dannyboyboy67
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Prepared with a very light batter over large tender pancake-size servings, sprinkled with almonds. Tastes like abalone. |
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Written by David
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The food here is excellent all-around, but their steaks are something else. I've eaten just a few steaks in my time, and the filet mignon at The 'Spur is the best I know of anywhere. They serve one that is just bacon-wrapped, or you can get one stuffed with cheese & herbs and covered with a delicious wine sauce (highly recommended). Their seafood is nothing to sneeze at either. The service is usually very good, although they do have 1 or 2 not-so-good waitresses. Even if you get one of the not-so-good ones, in the end you won't care because the food is so superb. All in all an outstanding restaurant. |
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Reviews & Raves